The top five myths about wine

1. Labels are meaningless or confusing (or both)
   The wine world can be divided, roughly, into the “old” world—most of the well-known western European wine-producing areas, and the “new” world—the rest of the world. The old world often names the wine after the region from where it comes, like France , and the new world generally names the wine after the grape, like California.
2. Red wine goes with red meat; white wine goes with white meat. Sure, this works sometimes, but consult our pairing section for tips on pairing that take seconds to read through.
3. Wine should be drunk at room temperature. We think that white wines are served a bit too cold and red wines are served a bit too warm. Fifty-five degrees is ideal. Try a one hour chill in the fridge to get there.
4. I can’t afford wine. Sure, a first-growth Bordeaux is out of the question for most of us. But there’s also nothing like that rare $12 bottle you find at the place up the street. It’s important to know that you can find a wine that costs far less than you might think. Our reviews showthat stunning wine can be affordable.
5. Corks or screwtops? Bottle or box? In our humble opinion, screwcaps are just fine (and a screwcap New Zealand Sauvignon Blanc will make your summer camping trip that much easier). Box wines can be fine. They keep for weeks and are great for a crowd.